Xmas Meal – Tuesday 14th December
The Golden Cross, arrive from 7pm to sit down at 7.30pm.
Xmas Meal – Tuesday 14th December 2021 – 7pm for 7.30 sit down
Christmas Fayre Menu
STARTERS
Home Made Cauliflower Cheese Soup Topped with Crispy Bacon Bites
Served with a mini loaf.
Oven-Baked Mushrooms, in a Creamy Garlic Sauce (V)
Served with garlic bread
Chicken Liver & Red Current Pate
Served with 2 mini loaves and Red Onion Chutney
Prawn Cocktail with Marie Rose Sauce
Served on a bed of lettuce and with Mini Loaves
Vegetable Spring Rolls (V)
Served with a sweet chilli dip
BBQ Chicken Wings
Served with a garlic dip
MAINS
All served with roasted parsnips and seasonal vegetables
Traditional Roast Turkey
Served with roast potatoes, stuffing, ‘pigs in blankets’ and topped with a proper Yorkshire Pudding
Roast Beef
Served with roast potatoes, stuffing and a proper Yorkshire Pudding
Salmon in a White Wine Sauce
Served with crushed new potatoes
Mushroom, Spinach & Truffle Pie (V)
Served with creamy mash and gravy
Slow Roasted Belly Pork,
Served on a bed of creamy mash potato.
DESSERTS
Christmas Pudding
With brandy sauce
Chocolate Brownie
With chocolate sauce and ice cream
Spiced Apple Crumble
With custard
Vanilla Cheesecake
With raspberry coulis
Sticky Toffee Pudding
Served with custard and a rich toffee sauce
Fresh Coffee and Mince Pies – £2 Per Person,
Please order and pay on the night
| Menu | Choice | Choice |
| STARTERS: | ||
| Home Made Cauliflower Cheese Soup | ||
| Oven-Baked Mushrooms (V) | ||
| Chicken Liver & Red Current Pate | ||
| Prawn Cocktail with Marie Rose Sauce | ||
| Vegetable Spring Rolls (V) | ||
| BBQ Chicken Wings | ||
| MAINS: | ||
| Traditional Roast Turkey | ||
| Roast Beef | ||
| Salmon in a White Wine Sauce | ||
| Mushroom, Spinach & Truffle Pie (V) | ||
| Slow Roasted Belly Pork | ||
| DESSERTS: | ||
| Christmas Pudding | ||
| Chocolate Brownie | ||
| Spiced Apple Crumble | ||
| Vanilla Cheesecake | ||
| Sticky Toffee Pudding |
We have booked the Restaurant for the evening and bookings will be entered in order of receipt, in previous years we overflowed into the main pub, so the earliest bookings will be seated in the restaurant. The cost will be £19 per person for the 3 courses (£16.50 for 2 courses), please note coffee (or tea) and mince pies are not included but can be ordered on the night at £2. Entry into the raffle is included. To book please make your selection from the menu and send to me (ardenmgclub@talktalk.net). I can accept payment on the November Club Night (cash or cheque made out to ‘Arden MG Club’) or you can make a Bank Transfer (ask me for Club A/c details). As in previous years we will try and group the tables as per your requests.
We would like to share a table with: